solo steak sandwich,’ writes Hayward. ‘Sure, you can make one for someone you love very much, but as the eminent philosopher ...

Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill ...

To make quick pickled onions, you'll need a red onion, white vinegar, sugar, and salt. Keep the salt handy for the steak ... to finish the sandwiches. Heat the vinegar, 1 cup water, sugar ...

Stir in the cream and mustards and continue to cook for 3-4 minutes, or until the mixture is thickened. To serve, place one slice of the steak on a piece of toast, top with the onions and pancetta ...

Even those who think they can’t cook will find they can manage to make themselves a steak salad sandwich which will provide protein and grains and nutrients from lettuce and tomato. See ...