She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. “The only ingredients you need are carrots, flour, sugar ...
To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour, sugar, eggs and oil. Mix everything together until it is fully combined, ...
Liana from Liana's Kitchen has shared her “very simple and tasty” secret to making a perfect carrot cake in an air fryer. After nailing banana bread with her trusty air fryer, Liana decided to ...
Stir in the sugar. Add the wet carrot mixture to the dry ingredients and mix well to combine, making sure there are no pockets of flour. Spoon the cake batter into the lined tin and bake on the ...
1. Preheat the oven to 180°C fan/ Gas 4. Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk the soft brown sugar free alternative into the oil. 3. Add the eggs and ...
Try our simple carrot cake traybake recipe topped with ... out onto a wire rack to cool completely. While the cake is cooling, make the topping. Warm the marmalade in a microwave or small saucepan ...