How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

This is Junghyun Park and Jungyoon Choi’s recipe for napa cabbage kimchi. Makes: 2-2.5 kg 1. Brine the cabbage: remove any damaged leaves from the cabbage. Make an incision five centimetres long at ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

If there’s one food nutritionists are always telling us to eat more of, it’s kimchi. So rather than take out a second mortgage on £5 pots of the stuff, here’s how to make your own at home ...