Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes ...

How to make Air Fryer Potato Wedges! These easy potato wedges in the air fryer take minutes to prep and taste amazing. Perfectly seasoned and extra crispy! Did I mention easy! When I first made ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Potato wedges are the ultimate easy side dish – delicious and better for you than chips! It's best to use a non-stick baking tray. If your baking tray has a tendency to stick, line it with ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

Golden, crisp potato wedges are a cinch to cook in an air fryer and perfect for when there are just one or two people eating. Try as a snack with a creamy dip. Put the potato on a board and cut in ...

Olive oil is simply not an appropriate fat for a roast potato. If you’re chopping potatoes into wedges, forgoing the parboil and giving them 40 minutes in the oven on 200C, then olive is fine.