Experience the detailed process of restoring a sausage stuffer by skilled professionals. From removing rust to repairing ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Want to know the SECRETS to PERFECT PORK CRACKLING? We'll share them! Bafana Bafana star snubs Kaizer Chiefs, joins another PSL side after Sundowns exit Experts reveal the seven odd behaviors ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven. With energy prices climbing and the National Grid encouraging us to use ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Buy a piece of pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1.

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...