Yes, you heard me. This particular easiest custard pie recipe will do its magic and blend together to make a pie crust of its ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

roll dough to fit a 9” pie plate. Flute edges, prick crust with a fork and weight down crust. Bake for 10 minutes, remove weights and bake for 5 more minutes. While crust is baking make custard.

To make the brownie layer ... custard mixture until dissolved. Let the custard cool slightly, then pour over the brownie layer. Put in the fridge for a few hours, or overnight, until set. 7. Remove ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...