Last time I made a burger I couldn't believe ... just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot fat (I use olive oil but others might prefer ...

Making 3-4 burgers per pack of beef will help stretch ... For a perfectly balanced burger-to-bun ratio, start by dividing one ...

Even if you haven’t made your weekly grocery store run, and you have no idea what to make for dinner, chances are you have a ...

Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Whether you're making delicious burgers, meatballs ... for easy dinner ideas that are still packed full of flavor, ground beef is often one of our go to solutions. Ground beef is super affordable ...

The grills are stowed away in much of the world but that doesn't mean your burger game has to suffer. Here's how to make a complete ... a quarter pound of lean ground beef, seasoned simply with ...

When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined ...