Even if you haven’t made your weekly grocery store run, and you have no idea what to make for dinner, chances are you have a ...

Last time I made a burger I couldn't believe ... just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot fat (I use olive oil but others might prefer ...

Burgers tend to lose about 30% of their size when cooked. Here are some basic tips to prevent shrinkage and keep them juicy.

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade ...

For one, they are economical, full of fiber, and convenient to cook ahead of time and store in you refrigerator for future meals. Today, I want to share my pinto bean burgers recipe is a great way to ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Best known for roast beef sandwiches, Arby's now serves up hamburgers in six different ways. We tried every one to find the ...

Quick tip: While you can certainly cook burgers made with turkey or plant-based proteins in the air fryer, Lee says you'll get the juiciest, most flavorful results with 80/20 ground beef.

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined ...