Note: A dry-brined turkey retains moisture so well that it ... Taste the liquid before you make gravy to make sure it's not ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Line your pot with a brining or oven-roasting bag for easier cleanup. No fridge space to spare? Ditch the pot and just use the oven-roasting bag! Make sure your turkey is fully submerged when you ...

brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

15-pound turkey Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, ...