Finished bay scallops, when paired with pasta, make for a stunning dinner, so they're worth learning how to cook. To find out the best way to cook bay scallops to perfection, Tasting Table spoke ...

Chill the prepared scallops in the fridge for about half an hour. When you are ready to cook the scallops, heat a large frying pan until it's extremely hot, and, just before cooking, lower the heat.

If you're committed to learning how to properly prep, season, and cook scallops, the experts have some advice to help you achieve the same delicious finish as your favorite establishments.

Keep warm. Brush the scallops with oil. Heat a heavy-based frying pan and fry the scallops for one minute on each side, or until golden-brown on the outside. Season with salt and pepper.

Scallops prepared to be eaten as fresh as sashimi were used for the recipe. To prevent overcooking, after cooking one side, cook the other side using the remaining heat. Naoya Higuchi ...