This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

Pork chops are one of the most versatile cuts of meat, lending themselves to every type of cooking technique. Here are our ...

These air fryer pork chops are the perfect go-to for busy weeknights, delivering a quick, delicious dinner that’s sure to ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

using tongs to keep the pork chops upright in the pan. When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them ...