Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

In a heavy skillet ... allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain) Your pork chops are ready to serve.

using tongs to keep the pork chops upright in the pan. When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

Evenly spread Maille Dijon Mustard over chops; remove and set aside. 2.Heat 1 tablespoon remaining oil in same skillet and cook onion, stirring occasionally, until tender, about 5 minutes.

To sear your chops, place them in a hot skillet and cook on one side until they have a crispy appearance. You can then flip your pork chops and transfer the skillet to the oven to finish cooking.

2. In a shallow pan melt the butter, and sauté the chops until well browned on each side, reduce the heat, add stock and cook on each side for 8 minutes, basting constantly with the pan juices and ...