In terms of size, potato wedges fall somewhere along the spectrum between French fries and potato skins. They are cut down from halved potatoes, and sliced into thick, irregularly shaped wedges.

Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a large ...

Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Add to the water and return to the boil. Immediately drain in a ...