potatoes have the most in common with new potatoes. They’re small in size, don’t need to be peeled to be used, hold up well in a variety of cooking methods, and have a creamy texture and taste.

Cooking potatoes is one of the basic tasks in the kitchen. However, many people make simple mistakes that cause potatoes to lose flavor and nutritional value. So, how should you cook potatoes?

Here's how to cook roast potatoes in an air fryer. Bring a large pan of salted water to the boil. Half your potatoes and cut any larger ones into even-sized chunks – you want your roast potatoes ...

Many crave crisp and golden roast potatoes for Sunday lunch or Christmas dinner, but they can take a long time to cook. However, one food expert insists you don’t need to spend hours in the kitchen.

Everyone has their unique method of preparing and cooking roast potatoes, with some opting for herbs, baking soda or animal fats. However, using numerous ingredients can often overcomplicate the ...

there are plenty of ways to repurpose those leftovers into entirely new dishes. Here are five nifty ways to cook with leftover mashed potatoes all winter long. Related: 5 Chef Tricks for the Best ...

You can lay out whatever ingredients you love, or, better still, consider these three fun new recipes as a starting point. An aglio e olio baked potato, for instance, lets the classic Italian ...

Supermarkets and some farmers' markets are increasing their range of old and new potato varieties ... to know what type of potato you've bought before you decide how to cook them.

New potatoes have thin, fragile skin and a waxy, creamy texture, making them ideal for light, healthy meals. In contrast, old potatoes are starchier with thicker skins, suitable for energy ...

But considering it's ready in just six minutes, it's a small price to pay. I think I've just discovered my new favourite way to cook a jacket potato.

Let's dig in! Take two sweet potatoes, rub a little oil on them, and wrap them individually in aluminium foil. Heat them on the gas, turning every 2 minutes. After 10-12 minutes, you can use a knife ...