Make sure to keep checking the millets from time to time ... Pour the hot tempering into the millet curd rice mixture set aside previously. Mix it well. And voila! your millet curd rice is ready to ...
2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add arrowroot and mix it with a little bit of ...
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