Parsnips, though divisive, are bang in season around Christmas time, so they always seem to make an appearance on the Christmas dinner table. By comparison with the rest of your meal, parsnips ...
Mash: "Mashed parsnips make a fantastic side dish," says Ziata. To make it, simmer chopped parsnips in milk then drain, reserving one cup of milk. "Mash the parsnips with the reserved milk ...
Mashed potatoes are always in one of those ... I discovered the glory of the parsnip while cooking in vegetarian restaurants where root vegetables get the respect they deserve.