Mash: "Mashed parsnips make a fantastic side dish," says Ziata. To make it, simmer chopped parsnips in milk then drain, reserving one cup of milk. "Mash the parsnips with the reserved milk ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Parsnips, though divisive, are bang in season around Christmas time, so they always seem to make an appearance on the Christmas dinner table. By comparison with the rest of your meal, parsnips ...

What are parsnips, exactly, and how do you use them in recipes? Read on to learn more about this underrated vegetable, plus how to buy, store, and eat them at home, according to culinary ...