I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

While eggs have a relatively long shelf life compared to other refrigerated kitchen staples, recipes that call for egg whites alone can be a pain. How are you supposed to use those unused egg yolks?

Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the ...

Perhaps not surprisingly, many people don't think about freezing eggs, but really should. Hard-boiled egg yolks freeze up ...

Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.

But rubbery whites and gray-green yolks that emit a sulfurous ... A few final tips for success: Reduce the cooking times by 1 minute if starting with room-temperature eggs. Jammy and hard-boiled eggs ...

But, it seems keeping the egg white in place in a pan of hot water is just one of the issues many of us face during a weekend brunch cook-up. We’ve tried egg poachers (great if you’ve got a ...