Country ribs are cut from the shoulder blade area. Typically boneless, they cook similar to traditional ribs and are a delicious alternative that can usually be found at a lower price. Boneless ribs ...

To learn more about how to cook the perfect, fall-off-the-bone ribs in the air fryer, we talked with Chef Chris Nirschel, who gave us an easy step-by-step recipe to follow. Read on, then check out ...