Fortunately, cooking pork chops the right way doesnt have to be ... of fat and darker meat along the other. Also known as ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Who said pork chops ... and cook for 4-5 minutes, or until the liquid has reduced to a sauce consistency. To serve, spoon the caramelised apples onto serving plates and arrange a pork chop next ...

The pork is sliced and added to a wrap for the kid’s tea, and a whole pork chop is marinated ... add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C ...