A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, ...

Want to learn how to make the perfect chocolate chip cookie? GH cookery expert Monaz Dumasia thinks she’s figured it out ...

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are ...

Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

It is no surprise that good quality dark chocolate is an absolute requisite in this recipe. Rule of thumb: the better the ...

These are the baking errors you should avoid, from overcrowding the oven to storing different types of cookies together.

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board ... produce the ideal cookie texture. Scoop and bake the dough. Line a cookie sheet with parchment ...

This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded ...

After mixing the ingredients thoroughly in the cement mixer, then the cook shovels up the dough in a giant 4-foot aluminium ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

We’re so excited to launch our Soft-Baked Dark Chocolate Chip Cookies, a snack that brings joy and quality to every bite,” ...