"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

Good barbecue maintenance is also crucial ... Ensure the pot is big enough to hold your turkey and 3 litres of water. Weigh the turkey and place it in the container, ensuring it is fully submerged ...

The more daring, however, may want to try a new spin on this holiday favourite: Chinese-style barbecue turkey. With its reddish skin and sweet-savoury flavour, it's a dish that not only tastes ...