In this video I'm going to show you how to make roast pork with PERFECT crackling! I'll be sharing my tips to ensure you get ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a ...

It's roast dinner weather and we've got you sorted with our guide to cooking times ... add something sweet like redcurrant jelly for lamb, pork or game, but again not too much.

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

While you’re out there shopping, if you don’t have one already, pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking.

The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9..

Be prepared: For crispy, crunchy roast potatoes with soft fluffy ... then return the smaller pieces to the oven to continue cooking. Be prepared: Dry out the pork skin in the fridge for at least ...

Butterflying your roast is a surprisingly easy way to ensure ... Uong recommends butterflying a pork loin: It’s a uniform shape, cooks quickly, and the meat works well with other ingredients ...