Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

“Typical recipes call for [marinating lamb chops] anywhere between 30 minutes and six hours,” says Mariano. “However, be ...

Place the lamb chops in a mixing bowl or ... leave to marinate in the fridge for as long as you can, bringing it out 20 minutes before you want to cook. If you don’t have much time, just leave ...

the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked ...

It will begin to melt and crisp. Once you have an "edge", cook one side of the chop until well sealed and coloured. Turn the lamb over, season the cooked side well with salt and pepper and cook ...

Rub paste over lamb chops and set aside while preparing the ... outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...