It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead. Plus ...

Planning on having a backyard barbecue this weekend and wondering how long to boil corn on the cob? Ask the farmer how ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

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Bring a large saucepan of water to a fast, rolling boil and add lots of salt. Peel the husks and silks off the sweetcorn, trim the ends and put into the boiling water. Bring back to the boil and ...

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water ...