We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Some say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to ...

Want a whole new take on homemade ketchup? Switch out your usual red tomatoes for vibrant green ones to get ketchup with a ...

ketchup, on the menu. This seemingly simple culinary pairing has conquered global taste buds, but how did these two seemingly ...

Ketchup has a pH of between 3.6 and 3.9 ... you're probably tempted to put this clever hack to the test. But how can you make sure it's done right? Here's the beauty of it; It's easy.