When I’m dreaming up my dinner menus, pork chops always fall to the bottom of the list. They take the back seat to favorites like flaky baked salmon or juicy grilled chicken. The reason?

Learn how to make juicy grilled pork chops with Kent Rollins! In this video, Kent demonstrates the art of dry brining to ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Extra juicy and very crunchy, these thick-cut breaded pork chops ... In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t. The classic pairing ...

One of the most popular dishes at Thai restaurants is grilled pork neck ... substitute the thick parts of the stems. Dry the pork neck with paper towels, then place in a wide mixing bowl.

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions about 1/4 inch thick. If you have pork chops ... in an aluminum pan on the grill.