For that, you need something like this gamma-ray spectroscope. Dubbed the Pomelo by [mihai.cuciuc], the detector is a homebrew solid-state scintillation counter made from a thallium-doped cesium ...
Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...
If you're not a fan of directly eating the flesh itself, you can always mellow out the flavors of grapefruit by adding some yogurt, honey, or even salt to the fruit. You can also use them in ...
A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.
There is a huge choice of honeys available. These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the globe. It's worth asking the ...
Honey is a sweet food made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax ...
"As a vegan myself, I definitely miss consuming honey," says Darko Mandich, co-founder and chief executive of MeliBio, wistfully. It's not unusual for vegans to miss certain foods. What is unusual ...
The bees are guarding gallons of a sticky, reddish fluid known as mad honey, which, thanks to its hallucinogenic properties, sells on Asian black markets for $60 to $80 a pound—roughly six times ...
With its potent antibacterial properties, people traditionally use Manuka honey for wound healing, soothing sore throats, preventing tooth decay, and improving digestive issues. Manuka honey is a ...