If you want to make the most of the maple syrup flavor, consider adding it to a glaze as well as the brine. By swapping it out with the honey in these honey mustard pork chops, you'll have a rich ...

Use oil as the marinade's base, enriched with honey and mustard, for a perfect blend. Ingredients: - 2.2 pounds of pork neck Brine: - 0.71 ounces of salt - 1 quart of water Marinade: - Onion ...

3. In a small bowl, mix the mustards with the honey and season with salt and pepper. Slice the pork 1/2 inch thick and serve with the honey mustard.

honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate ...