If you want to make the most of the maple syrup flavor, consider adding it to a glaze as well as the brine. By swapping it out with the honey in these honey mustard pork chops, you'll have a rich ...

3. In a small bowl, mix the mustards with the honey and season with salt and pepper. Slice the pork 1/2 inch thick and serve with the honey mustard.

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

Start off with this gorgeous pork dish. For the Pork belly, take a bowl and mix the honey, mustard and apricot jam together. Take a pastry brush or lightly spoon the marinade over the meat.

honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate ...