Glaze the Pork Chops Return the pork chops to the skillet and spoon the sauce over them. Let them cook for another 5-7 minutes, turning occasionally, until the pork chops are cooked through ...
Mix the honey and turmeric in a bowl with the oil. Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt.
Add the shallot and garlic and cook ... and add a little more honey or sugar, if needed. Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage.
2. In a large shallow dish, mix together the wine, 1 tbsp of olive oil, the leaves of one sprig of thyme, the minced garlic, and a generous grind of black pepper. 3. Add the pork chops and toss ...