Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...
For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...
This moist delicious cake is one of the Park Hyatt Auckland's executive pastry chef's go-to recipes, which he sometimes eats for breakfast with crispy bacon, but it's equally good with a cup of ...