Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

If you're going for a basic homemade ... might just be with canned soup. Any "cream of" soup has the ability to become a deliciously comforting cream sauce for your next pasta dish.

Adding a bit of sugar to your homemade spaghetti sauce helps to cut the natural acidity ... Drain off the fat and then stir in the canned tomatoes, tomato paste and brown sugar.

But it was his article on tomato sauce ... (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso ...

Check out this essential recipe: https ... pasta with tomato sauce. Cook the pasta al dente and stir in a simple sauce made from canned whole peeled tomatoes, garlic, olive oil, fresh basil ...