The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

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To serve, remove plastic wrap from lettuce roll and slice into 3cm-thick rounds. Spoon over sesame and soy dressing. This recipe also calls for refrigerating (see method). Styling by Lucy Busuttil ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...