pork chops, spareribs, or other rib recipes. You can easily prepare this dry rub ahead of time and store it for up to 12 months. The recipe makes enough for about 8 pounds or about 4 to 6 rib ...

Creating the perfect dry rub recipe for the best pulled pork ... on a variety of meats including pork roast, pork tenderloin, ...

Rub into the chops and chill for 2 hours. Remove from fridge for 15 minutes before cooking. Seal the chops off in a hot pan or grill pan to sear. Rub over half the jerk spice on each and roast in ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them today.