If you love homemade pickles but want a quick and easy recipe without the hassle of canning, these sweet, tangy, and crispy refrigerator bread and butter pickles are perfect! They make a delicious ...

After the brine and vegetables are ready, combine the two, seal the containers, and leave them in the refrigerator. Depending on the specific recipe, the pickles should be ready within a few hours ...

Then, fully submerge the cucumbers in the liquid and store the pickles in the refrigerator; they will reach peak pickled flavor in about three days. Read the original article on Chowhound.