Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat ...

The easy way is to add ingredients to your favorite store-bought sausage, like in this biscuits and herbed sausage gravy ...

You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade ... be your go-to spices — and you can add more based on specific recipes or your ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...