where tried-and-true family recipes are shared and loved. It's so easy to make, and once you taste these crispy mozzarella sticks, you'll never want to go back to store-bought! Mozzarella sticks ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

They are delicious with my quick tomato dip. To make the mozzarella sticks, cut the mozzarella into 16 equal sticks, each one about 7cm/2¾in long and set aside. Whisk together the milk ...

Close up of a mozzarella stick being pulled apart - bonchan/Shutterstock For the best homemade mozzarella sticks use low-moisture ... newsletter for delicious recipes, cooking tips, kitchen ...

Make sure each piece is totally covered in flour each time; any gaps will cause the mozzarella sticks to leak in the air fryer. Coat well in the panko breadcrumbs. Freeze for at least 30 minutes ...

Dip into egg and panko mixture again to make a double coating. Transfer to a plate. Repeat dredging process with remaining wrapped mozzarella sticks. Freeze until cold, 15 to 20 minutes.