Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture ...

This recipe is inspired by sommelier ... Pasta e ceci (literally “pasta with chickpeas”) is a classic and comforting vegetarian Italian dish that comes together in one pot.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

The traditional Italian dish, tortellini en brodo (tortellini in broth), is a labor-intensive bowl made with your own pasta, ...