Powdered Sugar Icing: Learn how to make a smooth, glossy powdered sugar icing in just minutes. Ideal for drizzling over cinnamon rolls, muffins or decorating holiday sugar cookies. [feast_advanced ...

Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle attachment on medium speed until creamy, about 2 minutes.

While cornstarch is optional for immediate use in no-bake recipes like frosting, adding a small amount helps prevent clumping ...

powdered sugar is perhaps most famously used in royal icing. It works well because it dissolves quickly and therefore eliminates clumps in your icing. Its many uses make it a pantry staple ...

For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of ...

Love pop tarts? You need this easy recipe in your life! Learn how to make your own apple cinnamon pop tarts at home.

Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl with a mixer on low speed until combined. Gradually beat in the water until the ...

The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...