This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...
This is the first recipe in Paola ... these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate, and ...
A cross between a chocolate chip cookie and an oatmeal cookie, this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of ...
These small-batch cookies pack a double dose of chocolate, combining cocoa powder ... Coconut sugar can be substituted for white sugar. If a recipe calls for 1 cup of sugar, you can use 1 cup ...
Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
When the holiday season hits, so do the invitations for cookie exchanges and festive parties. And, as a professional baker and recipe developer ... chop the chocolate on a cutting board and ...
If that's the case, these homemade double chocolate and peanut butter cereal bars, made by recipe developer Catherine Brookes, are just what you need. Blending rich chocolate, creamy peanut butter ...