The recipe starts with the foundation of any good chili: ground beef. Browning the meat first brings out its beefy flavor and also leaves rich drippings that are then used to sauté the onion ...
The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's "simple, perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat.
To make the chilli beef, heat the oil in a wok or large frying ... Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too, such as pork or ...