Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.
The recipe notes said: “This is a lovely moist apple loaf cake which I love to serve sliced and buttered.” It bakes in under 45 minutes and will stay fresh for many days when kept in an ...
This cake — which is packed with apples and warm spices, and topped with a buttery walnut crumble — is the ultimate cosy fall bake. The recipe calls for two chopped apples, which may seem like ...
Hello Goldilocks! The proportion of crumbs to cake here is generous but not excessive, with just enough apple to offer juicy bites. To make it easy to remove the cake from the pan, line the pan ...
God’s blessings to all! This recipe is in my cookbook "The Essential Amish Cookbook." Try replacing the carrots with apples for a great apple cake. My friend from church did this, and it’s so ...