Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours, or until the apple butter has thickened and darkened in color. If ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

The following smoked apple butter recipe is from “Jams, Marmalades, Conserves, and Butters.” The smell of wood fires and the taste of crisp local apples are so intrinsically linked to fall ...

Watch the two segments included in the attached video playlist to learn all of Tiphanie’s tips and tricks (and recipes) for Apple Butter, Apple Crisp, a cocktail, and Autumn Apple Pork Roast.

These simple apple recipes will never go out of style and yet always deliver a sweet bite to your cozy evening. Learn how to make homemade apple butter with this easy-to-follow guide featuring the ...