As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

Step 4: After the meatballs have been smoking for an hour, combine Hoisin sauce, honey, and water in a saucepan. Whisk and ...