A good guideline is one tablespoon of kosher salt for every two pounds of turkey. This recipe for a fresh herb-brined turkey ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Today, I’ll share two techniques to help you achieve turkey perfection in the kitchen or your backyard more easily. Say hello to brining and spatchcocking. There’s a reason why Batman can beat ...