If you want to take your Thanksgiving turkey to a whole new level, brine it first with this simple Fresh Herb Citrus Turkey ...

Turn the turkey in the brine every few hours if it is not totally ... On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Today, I’ll share two techniques to help you achieve turkey perfection in the kitchen or your backyard more easily. Say hello to brining and spatchcocking. There’s a reason why Batman can beat ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's full of flavor. The first step toward achieving that is brining the ...

This herb roast turkey is delicious served with a mashed potato concoction that pairs the spuds with parsnips. For the wet brine, dissolve salt in 2 gallons cold water in large stockpot.