Today, I’ll share two techniques to help you achieve turkey perfection in the kitchen or your backyard more easily. Say hello to brining and spatchcocking. There’s a reason why Batman can beat ...

A good guideline is one tablespoon of kosher salt for every two pounds of turkey. This recipe for a fresh herb-brined turkey ...

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.

While that turkey sits in the brine over the course of 24 hours ... some black peppercorns and lots of herbs such a bunch of thyme, a bunch of sage, a few bay leaves and a few sprigs of rosemary.

Plus, chopped herbs will often burn due to the long ... but without the hassle of chopping. Dry brine your turkey! It’s easier than a wet brine, and everyone on our team agrees it’s the ...

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In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...