I like to call it Green Eggs and Ham. This recipe starts with two eggs per serving. And my friend Lilly here, brought us some eggs straight from her backyard, where her family keeps their very own ...
Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...
Get the Buckwheat Galettes With Ham & Egg recipe. Quiche is a favorite in the canon of classic dishes, and this version is no exception. Soft, creamy filling studded with ham, chives, and Gruyère ...
Place the ham in the bottom of the pan ... but the yolks can still be runny. Sprinkle the eggs with the herbs and serve in the skillet. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury ...
If you have some cooked gammon ham that needs to be eaten, why not add the festive favourite to a delicious Eggs Benedict? Tesco have shared their go-to festive Eggs Benedict recipe which makes ...
Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...
This recipe is a great way to use up a bit of leftover ham if you've got some on hand ... In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt, and 1/4 teaspoon of pepper.
This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home. For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide ...