I like to call it Green Eggs and Ham. This recipe starts with two eggs per serving. And my friend Lilly here, brought us some eggs straight from her backyard, where her family keeps their very own ...

Get the Buckwheat Galettes With Ham & Egg recipe. Quiche is a favorite in the canon of classic dishes, and this version is no exception. Soft, creamy filling studded with ham, chives, and Gruyère ...

Place the ham in the bottom of the pan ... but the yolks can still be runny. Sprinkle the eggs with the herbs and serve in the skillet. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury ...

What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed ...

Ham and cheese crepes are a French breakfast classic, and this recipe makes crafting the elegant egg dish a simple, easily mastered process.

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

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Easy Egg Noodle Recipes make for an easy dinner which is a favorite of mine! With the crazy schedule of the kid’s dinner ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

As it turns out, a group of Westfield students may not be willing to eat green eggs and ham, but they were thrilled to read ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...